In the food industry, temperature control is a key element for ensuring product safety and quality. Automated temperature control ensures the correct processing of products, while automatic temperature monitoring and data documentation contribute to the monitoring of production processes. Timely alarming of unforeseen events prevents product damage and cancels financial losses. The use of sensors and software solutions enables continuous monitoring of temperature in real time, which reduces the possibility of human error and increases the reliability of the system. Legislative frameworks require prescribed standards for the production, storage and transportation of food, and automated temperature control significantly contributes to fulfilling these obligations. These systems ensure that products maintain their quality, safety and regulatory compliance, thereby protecting the health of consumers and maintaining the reputation of manufacturers. Also, they enable more efficient management of resources and optimization of production processes, which leads to long-term savings and increased competitiveness on the market.